14-07-2023 дата публикации
Номер: CN116429991A
Принадлежит:
The invention discloses a flavor standard reagent for beer sensory evaluation training. The flavor standard reagent is prepared from flavor substances, ethanol and water, the flavor substances comprise at least one of raw green flavor, newly cut grass flavor, grain flavor, wort flavor, sweat flavor, foot flavor, wet rag flavor, goat odor, soap flavor, yeast flavor, ink flavor, cigarette flavor, spice flavor, stable flavor, boiled corn flavor, coffee flavor, tobacco tar flavor, cat urine flavor, stale rice flavor, hops flavor, malt biscuit flavor, musty flavor, mud flavor and barn flavor. The flavor standard reagent for beer sensory evaluation training provided by the invention can meet the requirements of industry practitioners and enthusiasts on improvement of sensory evaluation skills and selection of the industry on national wine tasters and wine-tasting judges; the kit teaching aid for sensory training and selection is pioneered in China, especially in the field of food sensory detection ...
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