17-12-2014 дата публикации
Номер: CN104207037A
Принадлежит:
A mung bean paste with spirulina platensis includes following raw materials, by weight, 200-230 parts of the spirulina platensis, 20-30 parts of fragrant rice, 20-25 parts of peanuts, 20-30 parts of chestnut kernels, 60-70 parts of apple vinegar, 30-40 parts of ketchup, 20-25 parts of pleurotus eryngii, 20-25 parts of potatoes, 20-25 parts of cichorium endivia, 10-15 parts of oat meal, 20-25 parts of non-dairy creamer, 10-15 parts of black tea, 3-4 parts of gynostemma pentaphyllum, 3-4 parts of the spirulina platensis, 4-5 parts of rhizoma phragmitis, 4-5 parts of radix ophiopogonis, 4-5 parts of orange peels, 4-5 parts of peach blossoms, 4-5 parts of platycodon grandiflorum, 3-4 parts of seaweeds, 3-4 parts of butterflybush flowers, 2-3 parts of trichosanthes kirilowii leaves, 3-5 parts of chrysanthemum and the like. The mung bean paste with the spirulina platensis is prepared with addition of natural food materials, such as the chestnuts and the potatoes, so that the mung bean paste is ...
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