04-08-2023 дата публикации
Номер: CN116530627A
Принадлежит:
The invention belongs to the technical field of food processing, and particularly relates to a kiwi fruit fermented beverage and a preparation method thereof. The preparation method comprises the following steps: firstly, adding a pomace fermentation product into fruit juice, and fermenting the fruit juice by adopting a secondary fermentation process to obtain kiwi fruit fermentation liquor, so that the starting speed of fruit juice fermentation is accelerated, the oxidation resistance of a fruit juice fermentation system is improved, the occurrence of fruit juice browning at the initial stage of fermentation is inhibited, meanwhile, the pomace fermentation time is controlled, and peculiar smell is avoided; then the kiwi fruit fermentation liquor is subjected to ion exchange deacidification treatment to prepare the kiwi fruit fermentation beverage, the ion exchange resin is used for adsorbing organic acid, under the condition that a sweetening agent is not added, the appropriate sour and ...
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