22-04-2015 дата публикации
Номер: CN104522515A
Принадлежит:
The invention relates to a coarse grain slow digestion starch instant vermicelli ball and a preparing method thereof. The coarse grain slow digestion starch instant vermicelli ball is formed through, by weight, 100 parts of coarse grain slow digestion starch vermicelli, 10-30 parts of sorghum starch, 2-4 parts of egg, 0.5-2 parts of fresh ginger, 0.1-1.0 part of green onion, 3-6 parts of salt, 0.01-0.1 part of sucrose fatty acid ester and 15-30 parts of water. The preparing process of the coarse grain slow digestion starch comprises the steps that the coarse grain is cleaned thoroughly and is processed into starch milk capable of passing a 100-mesh sieve, the mass concentration of the starch milk ranges from 40 % to 50 %, heat-resistant alpha-amylase is added in the starch milk, the heat-resistant alpha-amylase with the weight accounting for 0.1%-0.2% of the weight of starch in starch milk is added, the starch milk in which the heat-resistant alpha-amylase is added is placed in a microwave ...
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