30-04-2014 дата публикации
Номер: CN103749959A
Принадлежит:
The invention discloses biological fermented bran and a production method, which belong to the technical field of biological fermentation. Wheat bran is used as a raw material, lactobacillus liquid is added, the material-liquid ratio is regulated to be 1:0.5 to 1:1.5, the mixture is fermented at the temperature of 25 to 50 DEG C for 2 to 3 days, and the fermented mixture is dried and pulverized to obtain the solid fermented bran. By adopting the solid fermentation, the process is simple, and the cost is low. The final product, fermented bran, is golden yellow, and is rich in lactic acid, probiotics and small peptide and thick in fragrance, the antioxidant capacity of the fermented bran is greatly improved compared with that of the raw material, no phytic acid or main mycotoxin can be detected after the fermentation, and the biological fermented bran is safe animal feed which can promote the ingestion of animals and improve the animal immunity and is easily digested.
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