Some matched techniques of vacuum pipelines for long-distance passenger transport

The present invention provides a matching technology of vacuum pipeline traffic, so that the vacuum pipeline can be used for point-to-point transport of a plurality of cities in two relatively remote areas. The matching technology comprises the speed requiring passenger exchange, bearing and sealing separation, gas absorption in the pressing type pipeline of operating vacuum vehicle, and other processes. The speed requiring passenger exchange means that a vehicle (group) is sent by a gas brake cabin into a vacuum pipeline from passenger vehicles of the same serial number in each city of the starting area; the vehicle (group) comprises passengers who take the vehicle to the cities in the target area; the vehicles (group) sent from each city in the starting area are communicated according to the speed difference in the running process, so as to exchange the passengers; each vehicle is closed and separated, runs towards each city in the target area, and then leaves the vacuum pipeline through ...

Flowers beer

A fresh flower beer with gay color, unique fragrance, rich nutrients and health-care function is prepared from the fresh petals of edible flower (rose flower, peony flower, peach flower, etc), melissa powder, honey, propolis, malt, hop, ane sugar, water and beer yeast.

Method of vacuum pipelines for long-distance passenger transport

The present invention provides a matching technology of vacuum pipeline traffic, so that the vacuum pipeline can be used for point-to-point transport of a plurality of cities in two relatively remote areas. The matching technology comprises the speed requiring passenger exchange, bearing and sealing separation, gas absorption in the pressing type pipeline of operating vacuum vehicle, and other processes. The speed requiring passenger exchange means that a vehicle (group) is sent by a gas brake cabin into a vacuum pipeline from passenger vehicles of the same serial number in each city of the starting area; the vehicle (group) comprises passengers who take the vehicle to the cities in the target area; the vehicles (group) sent from each city in the starting area are communicated according to the speed difference in the running process, so as to exchange the passengers; each vehicle is closed and separated, runs towards each city in the target area, and then leaves the vacuum pipeline through ...

Flower beverage

The invention discloses a fresh flower beverage, which comprises fresh flower petal, bee pollen, bee honey, stevioside or cane sugar, plant enzyme, citric acid and water prepared in the following weight shares: 1. place fresh flower petal of 1.5 to 15 per cent shares, bee pollen of 1 to 2 per cent shares, plant enzyme of appropriate share and water of the rest share in a sealed vessel, add appropriate portion of citric acid, adjust the pH value to 4.5 to 5, then start the immersion and extraction with temperature of 30 to 40 DEG C. for 7 to 10 hours, then spray, mix, filter the residual flowerpetal and get the fresh flower juice; 2. add bee honey of 1 to 2 per cent shares, stevioside and cane sugar of appropriate portion into the fresh flower juice, adjust the saccharinity, rise the temperature to 62 to 65 DEG C. for 25 to 35 minutes, then conduct pasteurization; 3. cool down to ambient temperature and filter to get fresh flower beverage. The invention has the advantages that: the beverage ...

Wine prepared from honeybee product as principal raw material

The invention provides a wine prepared from honeybee product as principal raw material, which mainly comprises honey, bee pollen powder, and royal jelly, bee glue liquid, petal of fresh flowers, cane sugar, grape wine yeast and water.

Method of making wine using fresh flower as main raw material

A process for preparing wine from fresh flower as main raw material includes such steps as proportioning raw materials: fresh flower (2-95 wt.%), honey (1.5-75) and cane sugar (1.5-65); kneading, immersion extracting, fermenting in a container at 5-80 deg.c for 10-40 days; changing container and ageing for 10-180 days; filtering the leached juice, mingling with wine; and aseptic filtering and bottling. Its advantages are full extraction of the nutrients in fresh flower, good color, smell and taste, and health-care function.

Flower beverage

The invention discloses a fresh flower beverage, which comprises fresh flower petal, bee pollen, bee honey, stevioside or cane sugar, plant enzyme, citric acid and water prepared in the following weight shares: 1. place fresh flower petal of 1.5 to 15 per cent shares, bee pollen of 1 to 2 per cent shares, plant enzyme of appropriate share and water of the rest share in a sealed vessel, add appropriate portion of citric acid, adjust the pH value to 4.5 to 5, then start the immersion and extraction with temperature of 30 to 40 DEG C. for 7 to 10 hours, then spray, mix, filter the residual flower petal and get the fresh flower juice; 2. add bee honey of 1 to 2 per cent shares, stevioside and cane sugar of appropriate portion into the fresh flower juice, adjust the saccharinity, rise the temperature to 62 to 65 DEG C. for 25 to 35 minutes, then conduct pasteurization; 3. cool down to ambient temperature and filter to get fresh flower beverage. The invention has the advantages that: the beverage ...

Flowers beer