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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
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Применить Всего найдено 11. Отображено 11.
21-07-2023 дата публикации

Unmanned aerial vehicle combined ranging method based on visual image radial/normal motion

Номер: CN116465405A
Автор: DING CHAO, MENG ZHIPENG, CHEN XIAOQING, WANG BO, ZHU DEKANG, LI TONG, LYU LIANG
Принадлежит:

The invention discloses an unmanned aerial vehicle combined ranging method based on visual image radial/normal motion, and belongs to the technical field of aircraft combined navigation and computer vision. Aiming at the dynamic geometrical relationship of the flight of the unmanned aerial vehicle, the flight sight line motion of the unmanned aerial vehicle is decomposed along the radial direction and the normal direction, and a distance inference module based on normal motion and a three-redundancy voting mechanism thereof as well as a distance inference module based on radial motion and a noise suppression mechanism thereof are constructed respectively; therefore, original distance fusion inference is ingeniously converted into a combined navigation problem, a radial motion inference distance module serves as a main system, a normal motion inference distance module serves as an auxiliary system, the radial motion inference distance module and the normal motion inference distance module ...

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Номер записи: 1
03-06-2015 дата публикации

Stuffed fried dough twist being capable of lowering fasting blood-glucose and increasing glucose tolerance and having glycose metabolism regulating function as well as production method thereof

Номер: CN104664383A
Автор: LI HUIZHONG, WANG SHANWEI, HUANG SHENGJI, ZHAO ZHENG, KANG ZONGHUA, SUN JIANPING, MENG ZHIPENG, LI DONG
Принадлежит:

The invention relates to a stuffed fried dough twist being capable of lowering fasting blood-glucose and increasing glucose tolerance and having a glycose metabolism regulating function as well as a production method thereof. The fried dough twist comprises a wrapper and stuffing in the mass ratio of 9:(1-8). According to the fried dough twist, wheat flour is partially replaced by wheat fibers, the content of protein in ingredients is decreased, the content of amino acid is further decreased, the Maillard reaction during production is weakened, and the fried dough twist is light in color and attractive in appearance and can promote the appetite of people; compared with common fried dough twists, the fried dough twist can lower the fasting blood-glucose and increase the glucose tolerance, the formula and the production method of the fried dough twist are proper, and effective components are well protected; compared with the common fried dough twists, the fried dough twist can lower the fasting ...

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Номер записи: 2
09-09-2015 дата публикации

Whole potato flour fried dough twist with fillings and preparation method thereof

Номер: CN104886209A
Автор: WANG SHANWEI, KANG ZONGHUA, MENG ZHIPENG, LI DONG, ZHAO ZHENG, SUN JIANPING
Принадлежит:

The present invention relates to whole potato flour fried dough twist with fillings. The whole potato flour fried dough twist with fillings includes dough strips of the fried dough twist, sesame strips and the fillings. A ratio of a sum of the mass the dough strips of the fried dough twist and the mass of the sesame strips to the mass of the fillings is 10:0.25-1. Common flour is proportionally replaced by wheat whole-grain flour, broken corn is added, proportions of formula are optimized, so that the finished fried dough twist can form a good cellular network, has a crispy mouthfeel, has a good frying effect, achieves traditional fried dough standards, increases nutritional values, and has a more reasonable amino acid ratio. According to the fried dough twist, characteristics such as fragrance, sweetness, crispness and softness-free long storage life of the fried dough twist can be kept, the crunching degree and the dietary fiber content of the fried dough twist can be increased, and a ...

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Номер записи: 3
16-05-2023 дата публикации

Automatic lubricating structure of hot rolling winding drum mandrel

Номер: CN116123431A
Автор: YUAN YUQIN, SIMA PANFENG, DENG LIQUN, TANG HENGYI, XU TIANYOU, MENG ZHIPENG
Принадлежит:

The automatic lubricating structure comprises an extension shaft, a distribution valve and a mandrel, a fixing plate is arranged on the central axis of the extension shaft, and the distribution valve and the fixing plate are fixed to the extension shaft through screws. A first distribution valve main oil way, a second distribution valve main oil way, a first distribution valve branch oil way, a second distribution valve branch oil way, a third distribution valve branch oil way, a fourth distribution valve branch oil way and a fifth distribution valve branch oil way of the distribution valve are all connected with hinged type right-angle pipe joints, and a sixth distribution valve branch oil way of the distribution valve is provided with a screw plug. Compared with an existing hot rolling winding drum dry oil lubrication structure, on the premise that the function is guaranteed, the technical problem that lubrication in a mandrel fails due to the fact that an oil passing block falls off ...

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Номер записи: 4
28-01-2009 дата публикации

Wind-electricity hybrid power trolley

Номер: CN0101353022A
Автор: ZAILIN GE, ZHIPENG MENG, JINGHE ZHANG, YULONG GE, GE ZAILIN, MENG ZHIPENG, ZHANG JINGHE, GE YULONG
Принадлежит:

The invention relates to a wind-electricity hybrid car, comprising a car body, wheels, a transmission system and a power system, and the transmission system comprises a gear box. The car is characterized in that the power system is a wind-electricity hybrid system that comprises a wind power system and an electric power system, the electric power system comprises a wind power generation system and a solar power generation system. The invention has reasonable design and can make the most of natural energies such as wind energy, solar energy, etc. As a novel, energy-saving and environment-friendly concept car, the car can be taken as various tools instead of walk or cars used for tourism, consumption of non-renewable energy, petroleum, natural gas, and the like, can be greatly reduced, and the car has great development potential especially in the areas of rich wind resources such as grasslands, seasides, etc.

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Номер записи: 5
15-07-2015 дата публикации

Potato staple food cake and making method thereof

Номер: CN104770452A
Автор: WANG SHANWEI, SUN JIANPING, ZHAO ZHENG, KANG ZONGHUA, MENG ZHIPENG, LI DONG, HE YUEQING
Принадлежит:

The invention provides potato staple food cake and a making method thereof. The potato staple food cake comprises, by weight, 20-50 parts of potato flour, 30-80 parts of high gluten flour, 80-240 parts of eggs, 0.1-1.5 parts of baking powder, 0.1-1.8 parts of edible slat; 80-135 parts of white sugar, 1-12 parts of milk powder, 3-10 parts of compound cake emulgator, 10-60 parts of edible oil, 5-35 parts of water, 10-40 parts of dried meat floss and 5-35 parts of watermelon seeds. According to the potato staple food cake, the potato four and whet flour are used cooperatively, compared with cake made of ordinary low-gluten wheat flour, the protein efficiency ratio can be improved, and the content of dietary fiber, vitamins and mineral substances is increased; because the potato flour contains natural phosphate groups, the water absorbing performance and the oil absorbing performance are good, after rehydration, rich natural fragrance is generated, and a smooth taste like bean paste is achieved ...

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Номер записи: 6
13-08-2014 дата публикации

Stuffed fried dough twist capable of inhibiting absorption of sucrose and regulating fat metabolism after eating, and manufacturing method thereof

Номер: CN103975997A
Автор: LI HUIZHONG, WANG SHANWEI, QI YUMEI, HUANG SHENGJI, ZHAO ZHENG, SUN JIANPING, MENG ZHIPENG, KANG ZONGHUA
Принадлежит:

The invention relates to a stuffed fried dough twist capable of inhibiting absorption of sucrose and regulating fat metabolism after eating. The stuffed fried dough twist comprises fried dough twist sticks, sesame strips and stuffing, wherein a ratio of a mass of the fried dough twist sticks and the sesame strips to a mass of the stuffing is 9 to (1-8). According to the stuffed fried dough twist disclosed by the invention, L-arabinose of a certain proportion is added into the stuffed fried dough twist, therefore the stuffed fried dough twist can inhibit decomposition of the sucrose and synthesis of fats. As for a manufacturing technique, an organic acid is creatively added to be used as a food processing auxiliary, so that a condition is created for exertion of functions of the L-arabinose, quality of a finished stuffed fried dough twist is improved, a production technique is simplified, and a production cost is reduced. According to the manufacturing method of the stuffed fried dough twist ...

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Номер записи: 7
24-12-2014 дата публикации

Non-fried low-energy stuffed dough twist without cane sugar and manufacturing method

Номер: CN104222212A
Автор: LI HUIZHONG, WANG SHANWEI, HUANG SHENGJI, MENG ZHIPENG, SUN JIANPING
Принадлежит:

The invention relates to a non-fried low-energy stuffed dough twist without cane sugar and a manufacturing method thereof. The manufacturing method comprises the manufacturing steps of kneading dough and preparing stuffing; dividing the stuffed dough; pressing the divided small stuffed dough blocks into sheets; dividing the pressed sheets into stuffed bars; conducting frying with cane sugar polyester after twisting is conducted. According to the manufacturing method of the non-fried low-energy stuffed dough twist without the cane sugar, the features of being crisp, fragrant, sweet and not soft after being stored for a long time of traditional dough twist and the ratio of the stuffing, flour and other main and auxiliary materials in the traditional technology are maintained, the cane sugar and vegetable oil and fat are not added in the small dough twist obtained with the manufacturing method, and thus the energy of the small dough twist is reduced by around 65% compared with a common small ...

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Номер записи: 8
13-08-2014 дата публикации

Type 2 diabetic patient edible saccharose included stuffed fried dough twist and production method thereof

Номер: CN103975993A
Автор: LI HUIZHONG, WANG SHANWEI, QI YUMEI, HUANG SHENGJI, ZHAO ZHENG, SUN JIANPING, MENG ZHIPENG, KANG ZONGHUA
Принадлежит:

The invention relates to a type 2 diabetic patient edible saccharose included stuffed fried dough twist. The stuffed fried dough twist comprises a fried dough twist flour strip, a sesame strip and stuffing. The mass ratio of the fried dough twist flour strip to the sesame strip is 9: (1-8). L-arabinose of certain proportion is added in the stuffed fried dough twist, so that decomposition of saccharose can be inhibited, a novel stuffed fried dough twist product which contains saccharose and is capable of inhibiting the rising of blood glucose and suitable for being eaten by diabetic patients is produced. As for the production process, lactic acids are added creatively to be used as food processing aids, so that conditions are created for the development of the function of L-arabinose, the stuffed fried dough twist product quality is improved, the production process is simplified, and the production cost is reduced. A production method of the stuffed fried dough twist maintains the characteristics ...

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Номер записи: 9
30-04-2014 дата публикации

Fried dough twist with high dietary fiber content and fillings and method for making fried dough twist

Номер: CN103749630A
Автор: KANG ZONGHUA, MENG ZHIPENG, ZHAO ZHENG, SUN JIANPING
Принадлежит:

The invention relates to fried dough twist with a high dietary fiber content and fillings. The fried dough twist comprises dough strips of the fried dough twist, sesame strips and the fillings. A ratio of a sum of the mass the dough strips of the fried dough twist and the mass of the sesame strips to the mass of the fillings is 10:2-8. The fried dough twist has the advantages that common flour is proportionally replaced by wheat whole-grain flour, so that the dietary fiber content can be increased; a part of the common flour is innovatively replaced by gluten powder in the aspect of a process for making the fried dough twist, so that the bonding ability of the fillings of the fried dough twist can be improved, the tensile property of the dough strips of the fried dough twist can be enhanced, the traditional manual fried dough twist twisting technological operability is high, the quality of finished fried dough twist products can be improved, the manufacturing process can be simplified, ...

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Номер записи: 10
08-08-2023 дата публикации

Chronic disease health state prediction method, device and equipment

Номер: CN116564511A
Автор: WU XIAOPING, MENG ZHIPENG, ZHAO FANG
Принадлежит:

The invention discloses a chronic disease health state prediction method, device and equipment, and relates to the technical field of medical data analysis and prediction.The prediction method comprises the steps that basic information feature representation and dynamic follow-up visit data feature representation are fused to form fused data; processing the fused data through a multi-head self-attention mechanism to form processed data; and processing the processing data based on the first full connection layer to form a chronic disease health prediction result. According to the method, basic information and follow-up visit data are separated in a targeted manner, the follow-up visit data are modeled into a time sequence form, a complete solution based on time sequence data mining is provided for prediction of chronic disease follow-up visit patients, a personalized self-attention fusion mechanism is designed and applied to the model, and the prediction precision is effectively improved ...

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Номер записи: 11