30-05-2023 дата публикации
Номер: CN116172125A
Автор:
BAI CHANGSHENG,
ZHANG JUN,
QIU JINGHUI,
SHI TONGRUI,
YIN JUNYI,
WANG YAN,
ZHONG PENG,
WANG HONGBAO,
WANG HUAN,
LIU QIUJIN,
TIAN QIUFENG,
MENG WEISHAN,
TANG JILONG,
LI XUYE,
WANG JIAHUI,
JIN ZHENHUA,
LUO TIANYAO,
LIU CHANG
Принадлежит:
The invention provides an edible and medicinal fungus fermentation traditional Chinese medicine feed additive and a preparation method thereof, the fermentation traditional Chinese medicine is prepared from an edible and medicinal fungus fermentation traditional Chinese medicine compound base material, and the fermentation base material comprises astragalus membranaceus, dandelion, angelica sinensis, bighead atractylodes rhizome, acanthopanax, liquorice, bean flour, calcium carbonate, monopotassium phosphate and magnesium sulfate; the used edible and medicinal fungi are agaricus bisporus. The preparation method comprises the following steps: crushing all the raw materials, mixing according to a ratio, inoculating a certain amount of edible and medicinal fungus seed solution, and performing solid-state fermentation under the conditions of determined time, temperature and the like after mixing. The content of some effective active ingredients in the traditional Chinese medicine is increased ...
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