19-10-2016 дата публикации
Номер: KR1020160121299A
Автор:
NAM, KI SUN,
AHN, YUN,
LEE, SANG YUN,
YEO, IK HYUN,
HWANG, JU SIM,
JUN, BONG YOUNG,
LEE, CHANG WON,
KWAN, HYUK HEE,
NAM, SEUNG WOO
Принадлежит:
Disclosed are a system and a method for evaluating a menu, and a computer-readable recording medium, enabling adjustment of caloric intake, control of blood glucose, and a meal with reduced saturated fat. According to one embodiment of the present invention, the system comprises: a menu information receiving unit to receive menu information including at least one food; a menu evaluation unit to evaluate a menu according to a menu evaluation reference; and an evaluation result output unit to output a menu evaluation result of the menu evaluation unit. The menu evaluation reference includes food groups classified according to a blood glucose index, blood glucose load and the content of saturated fat, unit calories of each food group, and the unit number of each food group according to total calories served by the menu. COPYRIGHT KIPO 2016 (110) Menu information receiving unit (120) Menu evaluation unit (130) Evaluation result output unit (AA) Menu information ...
Подробнее
