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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
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Применить Всего найдено 6. Отображено 6.
21-09-2017 дата публикации

PATCH FORMULATION FOR PREVENTING OR ALLEVIATING ACNE COMPRISING ANTIBACTERIAL ADHESIVE PEPTIDE AS ACTIVE INGREDIENT

Номер: KR1020170106571A
Автор: PARK, SUNG GIL, PI, KYUNG BAE, LEE, SUN HYE
Принадлежит:

The present invention relates to a patch formulation for preventing or alleviating acne comprising antibacterial adhesive peptide as an active ingredient. The antibacterial adhesive peptide consisting of mussel adhesive protein and antibacterial peptide has bioaffinity and has excellent adhesive force and anti-acne effects. In addition, the antibacterial adhesive peptide is safe for human bodies and is hypoallergenic, thereby being used as a raw material for cosmetics and drugs for preventing or alleviating acne by adhering to human bodies for skin care. COPYRIGHT KIPO 2017 ...

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Номер записи: 1
08-08-2018 дата публикации

METHOD OF FERMENTING LOTUS LEAF EXTRACT, ANTI-OBESITY PROCESSED MEAT MATERIAL USING FERMENTED EXTRACT BY SAME, AND PROCESSED MEAT PRODUCT

Номер: KR1020180088947A
Автор: MYEONG, KI SIK, LEE, JUNG YOUL, LEE, HWA JIN, CHOI, JAE JUN, YOUM, HWA SUN, LEE, KI BEOM, PI, KYUNG BAE, YUN, HYEONG SEUK
Принадлежит:

The present invention relates to a method of fermenting a lotus leaf extract, an anti-obesity processed meat material using a fermented extract by the same, and a processed meat product. The method of fermenting a lotus leaf extract comprises: a step (S1) of selecting lotus leaves as a raw material, washing the lotus leaves to remove foreign substances, and drying the lotus leaves; a step (S2) of extracting active ingredients of the dried lotus leaves in a solvent by an extractor; a step (S3) of adding a lactic acid bacterial fermentation strain to a lotus leaf extract extracted in the step (S2) to ferment the lotus leaf extract; a step (S4) of sterilizing lotus leaf extract fermentation liquid fermented in the step (S3); and a step (S5) of filtering the sterilized lotus leaf extract fermentation liquid by a filter. In the step (S2), any one selected among purified water and anhydrous ethanol (EtOH) is used as a solvent, and hot water extraction is performed at a temperature of 75-86°C ...

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Номер записи: 2
25-07-2019 дата публикации

TRANSGENIC BOMBYX MORI PRODUCING RECOMBINANT ANTIBACTERIAL ADHESION PROTEIN AND RECOMBINANT ANTIBACTERIAL ADHESIVE PROTEIN PRODUCING METHOD USING SAME

Номер: WO2019142991A1
Автор: PARK, Sung Gil, LEE, Sun Hye, PI, Kyung Bae
Принадлежит:

The present invention relates to a transgenic Bombyx mori producing a recombinant antibacterial adhesive protein and a recombinant antibacterial adhesive protein producing method using the same. According to the present invention, an antibacterial adhesive protein that is biocompatible and superior in terms of adhesive force and antibacterial activity can be produced.

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Номер записи: 3
21-08-2015 дата публикации

ANTI-OBESITY CONFECTIONERY COMPOSITION USING KIMCHI LACTOBACILLUS

Номер: KR1020150095498A
Автор: LEE, KI BEOM, PI, KYUNG BAE, KIM, YONG IL
Принадлежит:

The present invention relates to an anti-obesity confectionery composition using Kimchi Lactobacillus in which anti-obesity strains extracted from Kimchi are applied to a confectionery composition. The anti-obesity confectionery composition using Kimchi Lactobacillus has an excellent effect on obesity prevention by containing Weissella koreensis 521 in the confectionery composition by cultivating the Weissella koreensis 521 at an optimal concentration and freezing and drying the outcome. The confectionery composition contains: 80-90 wt% of glucose, 3-10 wt% of apple concentrate; 0.01-0.1 wt% of acesulfame potassium, 0.01-0.1 wt% of sucralose, 1-5 wt% of Weissella koreensis 521 at a concentration of 0.2-0.8 mg/ml, 1-3 wt% of apple scent, 1-3 wt% of citric acid, 0.01-0.2 wt% of collagen, 0.01-0.1 wt% of gelatin, 0.5-2 wt% of sucrose fatty acid ester, 0.001-0.005 wt% of folate, 0.1-0.2 wt% of niacin, and 1-2 wt% of vitamins. COPYRIGHT KIPO 2015 ...

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Номер записи: 4
26-06-2018 дата публикации

미역 추출물을 함유하는 항비만용 조성물

Номер: KR0101871314B1
Автор: 이기범, 문성익, 피경배, 박관순
Принадлежит: 영어조합법인 제주창해수산

... 본 발명은 식품 첨가제 등의 용도로 사용되며, 비만을 예방 및 개선하기 위한 미역 추출물을 함유하는 항비만용 조성물에 대한 것으로, 더욱 상세하게는 미역 추출물, 감태 추출물, 가르시니아캄보지아 추출물, 식이섬유 및 감초 추출물 등을 포함하여, 향상된 체중 감량 및 항산화 효과를 가지고 보존성을 향상시킬 수 있으며, 식물 추출물로만 이루어져 인체에 무해한 미역 추출물을 함유하는 항비만용 조성물에 대한 것이다.

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Номер записи: 5
24-05-2018 дата публикации

ANTI-OBESITY COMPOSITION CONTAINING SEAWEED EXTRACT

Номер: KR1020180054040A
Автор: LEE, KI BEOM, MOON, SUNG IG, PI, KYUNG BAE, PARK, KWAN SOON
Принадлежит:

The present invention relates to an anti-obesity composition containing a seaweed extract, which is used in food additives and the like and for preventing and improving obesity, and more particularly, to an anti-obesity composition containing a seaweed extract, which contains a seaweed extract, an Ecklonia cava extract, a Garcinia gummi-gutta extract, a dietary fiber, and a Glycyrrhiza uralensis extract to improve preservation with improved weight loss and antioxidant effects, and is composed of a plant extract only to be harmless to the human body. COPYRIGHT KIPO 2018 ...

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Номер записи: 6