Настройки

Укажите год
-

Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

Подробнее
-

Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

Подробнее

Форма поиска

Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
Ведите корректный номера.
Ведите корректный номера.
Ведите корректный номера.
Ведите корректный номера.
Укажите год
Укажите год
Применить Всего найдено 12. Отображено 12.
21-05-2018 дата публикации

효소 처리 및 초고압 균질화 공정을 이용한 금강송 추출물의 제조방법

Номер: KR0101860010B1
Автор: 김태완, 조국영, 김유정, 조성일, 윤의상, 이소현, 유기은, 박년호, 권순재, 설두진
Принадлежит: 주식회사 아이썸, 안동대학교 산학협력단, 농업회사법인 주식회사 생생초, 주식회사 아리바이오

... 본 발명은 효소 처리 및 초고압 균질화 공정을 이용한 금강송 추출물의 제조방법, 상기 방법으로 제조된 금강송 추출물 및 상기 금강송 추출물을 유효성분으로 함유하는 조성물에 관한 것으로, 본 발명에서 금강송 간벌 부산물 또는 톱밥을 효소 처리 및 초고압 균질화를 순차적으로 처리하여 추출 수율 및 폴리페놀 함량이 증진된 추출물을 제조하였다. 본 발명으로 금강송 추출물 제품 생산 시 품질 및 가격 경쟁력을 확보할 수 있으며, 버려지는 간벌 부산물 또는 톱밥을 효율적으로 활용이 가능하여 부가적 수익을 창출할 수 있다.

Подробнее
Номер записи: 1
10-10-2018 дата публикации

METHOD FOR PRODUCING BEVERAGE USING GEUMGANG PINE EXTRACT

Номер: KR1020180110359A
Автор: KIM, TAE WAN, SEOL, DU JIN, JO, KUK YOUNG, KIM, YOU JEONG, CHO, SUNG IL, YUN, EUI SANG, LEE, SO HYEON, PARK, NYUN HO
Принадлежит:

The present invention relates to a method for producing a Geumgang pine beverage which is prepared by the following steps: (a) drying and finely grinding Geumgang pine to prepare Geumgang pine powder; (b) adding an enzyme to a mixture obtained by adding water to the prepared Geumgang pine powder in the step (a) and then hydrolyzing the same; (c) treating the hydrolyzate in the step (b) with ethanol; (d) homogenizing the ethanol-treated hydrolyzate obtained in the step (c) by ultra-high pressure to prepare a Geumgang pine extract; and (e) mixing citric acid, fructose, trisodium citrate, and xylitol along with the Geumgang pine extract prepared in the step (d). The present invention further relates to a Geumgang pine beverage prepared by the method. COPYRIGHT KIPO 2018 ...

Подробнее
Номер записи: 2
27-12-2017 дата публикации

COMPOSITION FOR PREVENTING, AMELIORATING, AND TREATING OBESITY CONTAINING FERMENTED GEOMGANGSONG (SPECIFIC KOREAN PINE TREE) AS ACTIVE INGREDIENT

Номер: KR1020170141972A
Автор: KIM, TAE WAN, KWON, SOON JAE, KWON, SEUNG HYUK, PARK, NYUN HO, KANG, YOUNG MI, KIM, YOU JEONG, HOU HELI, YUN, MYEONG CHEOL
Принадлежит:

The present invention relates to a composition for preventing, ameliorating, and treating obesity containing fermented Geomgangsong (specific Korean pine tree) as an active ingredient. More specifically, the fermented Geomgangsong, which is obtained by primarily fermenting Geomgangsong leaf or branch powder with alcohol and then secondarily fermenting the alcohol-fermented product with acetic acid, is capable of suppressing adipocyte differentiation. Accordingly, the fermented Geomgangsong of the present invention can be widely used in industries associated with obesity. COPYRIGHT KIPO 2018 (AA) Source material (BB) Alcohol fermentation (CC) Acetic acid fermentation ...

Подробнее
Номер записи: 3
07-07-2011 дата публикации

METHOD FOR PRODUCING HEALTHY BEVERAGES USING MULBERRY TWIGS

Номер: WO2011081292A3
Автор: JEON, Young Geun, PARK, Nyun-Ho, JANG, Jong-Dae
Принадлежит:

The present invention relates to a method for producing healthy beverages using mulberry twigs, and more particularly, to a method for producing healthy beverages using mulberry twigs, comprising the following steps: harvesting mulberry twigs from February to March; cutting the harvested mulberry twigs up to a predetermined size; drying the cut mulberry twigs in a partially shaded place until the dry weight of the cut mulberry twigs becomes 80 to 85 parts by weight of the weight of the mulberry twigs before being dried, and drying the dried mulberry twigs again under the sun until the dry weight of the mulberry twigs becomes 70 to 75 parts by weight of the weight of the mulberry twigs before being dried the first time; roasting the dried mulberry twigs at a temperature of 70 to 90°C for 3 to 5 hours; and adding, to the roasted mulberry twigs, 100 to 200 parts by weight of purified water, with respect to 1 weight part of the roasted mulberry twigs, and extracting beverages from the mulberry ...

Подробнее
Номер записи: 4
04-01-2018 дата публикации

METHOD FOR PRODUCING GEUMGANG PINE EXTRACT USING ENZYME TREATMENT AND ULTRAHIGH PRESSURE HOMOGENIZATION PROCESS

Номер: KR1020180000981A
Автор: KIM, TAE WAN, JO, KUK YOUNG, KIM, YOU JEONG, CHO, SUNG IL, YUN, EUI SANG, LEE, SO HYEON, RYU, KI EUN, PARK, NYUN HO, KWON, SOON JAE, SEOL, DU JIN
Принадлежит:

The present invention relates to a method for producing a Geumgang Pine extract using enzyme treatment and an ultrahigh pressure homogenization process, the Geumgang Pine extract produced by the method, and a composition containing the Geumgang Pine extract as an active ingredient. By sequentially undergoing the enzyme treatment and the ultrahigh pressure homogenization using Geumgang Pine thinned by-products or sawdust, production of the extract with increased polyphenol content and extraction yield is possible. In addition, production of products with the Geumgang Pine extract can secure quality and cost-competitiveness, while bringing additional income by efficiently applying the waste thinned by-products or sawdust. COPYRIGHT KIPO 2018 ...

Подробнее
Номер записи: 5
06-01-2017 дата публикации

성게알 추출물을 포함하는 항균용 및 항산화용 조성물

Номер: KR0101693782B1
Автор: 우정희, 김해주, 강경명, 박년호, 황인수
Принадлежит: 재단법인 경북해양바이오산업연구원

... 본 발명은 성게알 추출물을 포함하는 항균용 조성물, 이를 포함하는 향장품에 관한 것으로, 본 발명의 성게알 추출물을 유효성분으로 포함하는 조성물은 우수한 항균 활성 및 항산화 활성을 나타냄으로써, 의약, 식품 및 화장료에 다양하게 이용될 수 있다.

Подробнее
Номер записи: 6
09-02-2018 дата публикации

NOVEL CELERIBACTER SP. INDIGO PRODUCTION STRAIN ORIGINATED FROM OCEAN AND METHOD FOR PRODUCING INDIGO DYE BY USING SAME

Номер: KR1020180014637A
Автор: WOO, JUNG HEE, KIM, HAE SEON, PARK, NYUN HO
Принадлежит:

The present invention relates to two novel types of Celeribacter sp. strains with indigo production abilities. Specifically, the two types of strain are Celeribacter sp. TSPH2 and TSPH6. The strains can biosynthesize indigo by using indole as a base. COPYRIGHT KIPO 2018 ...

Подробнее
Номер записи: 7
19-04-2018 дата публикации

신규 해양 유래의 셀러리박터 속(Celeribacter sp.) 인디고 생산 균주 및 이를 이용하여 인디고 색소를 생산하는 방법

Номер: KR0101850516B1
Автор: 우정희, 김해선, 박년호
Принадлежит: 재단법인 경북해양바이오산업연구원

... 본 발명은 인디고 생산능력이 있는 신규한 셀러리박터 속 2종의 균주에 관한 것으로, 구체적으로 이 2종의 균주는 각각 셀레리박터 속(Celeribacter sp.) TSPH2 및 TSPH6 균주이다. 상기 균주들이 인돌을 기질로 인디고를 생합성할 수 있다.

Подробнее
Номер записи: 8
07-07-2011 дата публикации

METHOD FOR PRODUCING HEALTHY BEVERAGES USING MULBERRY TWIGS

Номер: KR2011081292A2
Автор: JEON, Young Geun, PARK, Nyun-Ho, JANG, Jong-Dae
Принадлежит:

The present invention relates to a method for producing healthy beverages using mulberry twigs, and more particularly, to a method for producing healthy beverages using mulberry twigs, comprising the following steps: harvesting mulberry twigs from February to March; cutting the harvested mulberry twigs up to a predetermined size; drying the cut mulberry twigs in a partially shaded place until the dry weight of the cut mulberry twigs becomes 80 to 85 parts by weight of the weight of the mulberry twigs before being dried, and drying the dried mulberry twigs again under the sun until the dry weight of the mulberry twigs becomes 70 to 75 parts by weight of the weight of the mulberry twigs before being dried the first time; roasting the dried mulberry twigs at a temperature of 70 to 90°C for 3 to 5 hours; and adding, to the roasted mulberry twigs, 100 to 200 parts by weight of purified water, with respect to 1 weight part of the roasted mulberry twigs, and extracting beverages from the mulberry ...

Подробнее
Номер записи: 9
19-02-2018 дата публикации

금강송 발효물을 유효성분으로 포함하는 비만의 예방, 개선 및 치료용 조성물

Номер: KR0101829786B1
Автор: 김태완, 권순재, 권승혁, 박년호, 강영미, 김유정, 호허리, 윤명철
Принадлежит: 농업회사법인 주식회사 생생초, 주식회사 아이썸, 안동대학교 산학협력단

... 본 발명은 금강송 발효물을 유효성분으로 포함하는 비만의 예방, 개선 및 치료용 조성물에 관한 것으로, 상세하게는 금강송 발효물은 금강송 잎 또는 가지 분말을 1차 알코올 발효하고, 그 알코올 발효물을 2차 초산 발효한 것으로, 지방 세포 분화를 억제하는 효과가 있는 것이다. 따라서, 본 발명의 금강송 발효물은 비만 관련 산업에 널리 사용될 수 있다.

Подробнее
Номер записи: 10
15-01-2018 дата публикации

NOVEL MARINE-DERIVED AZOARCUS SP. STRAIN CAPABLE OF PRODUCING INDIGO, AND METHOD FOR PRODUCING INDIGO PIGMENT USING SAME

Номер: KR101818706B1
Автор: WOO, JUNG HEE, KIM, HAE SEON, PARK, NYUN HO
Принадлежит: GYEONGBUK INSTITUTE FOR MARINE BIOINDUSTRY

The present invention relates to novel two strains of Azoarcus sp., capable of producing indigo. More specifically, the two strains are Azoarcus sp. TSNA42(KCCM11872P) and TSPY31(KCCM11873P) respectively, and are capable of bio-synthesizing indigo by using indole as a substrate. COPYRIGHT KIPO 2018 ...

Подробнее
Номер записи: 11
31-05-2016 дата публикации

ANTIBACTERIAL AND ANTIOXIDANT COMPOSITION COMPRISING SEA-URCHIN ROE EXTRACT

Номер: KR1020160061103A
Автор: WOO, JUNG HEE, KIM, HAE JOO, KANG, KYOUNG MYOUNG, PARK, NYUN HO, HWANG, IN SOO
Принадлежит:

The present invention relates to an antibacterial composition comprising sea-urchin roe extract and a cosmetic product comprising the same. The composition comprising sea-urchin roe extract as an active ingredient according to the present invention shows excellent antibacterial activity and antioxidant activity, and thus can be used widely for pharmaceuticals, foods and cosmetics. COPYRIGHT KIPO 2016 ...

Подробнее
Номер записи: 12