23-08-2016 дата публикации
Номер: KR1020160099971A
Принадлежит:
The present invention relates to a method for manufacturing soft cookies filled with sweet potato cream in a central part. More specifically, the method comprises the following steps: inputting and well mixing flour, modified starch, lentil bean powder, shortening, margarine, processed butter, refined sugar, a D-sorbitol solution, starch syrup, whole egg liquid, dry whole milk, cheddar cheese powder, cheese flavor, refined salt, guar gum, a swelling agent, lecithin, and edible water in a mixer to make cookie dough; inserting and well mixing sweet potato paste, refined sugar, starch syrup, oligosaccharide, corn starch, agar powder, cheddar cheese powder, and refined slat in a mixer to make sweet potato cream for an inner material for cookies; a shaping step of surrounding the potato cream, which is the inner material, with the cookie dough of the first step, shaping the dough in a spherical shape, and applying pressure to the dough to make embossing of a sweet potato shape; coating a whole ...
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