26-07-2012 дата публикации
Номер: US20120189744A1
Принадлежит:
This application relates to compositions comprising whole-tissue potato products with enhanced resistant starch (RS) content and reduced estimated glycemic index values. Methods of preparing and using whole-tissue potato products with enhanced resistant starch (RS) content and glycemic index values are also disclosed. 1. A method of preparing potato products with enhanced resistant starch (RS) content comprising:contacting a whole-tissue potato substrate with an aqueous solution of an etherifying agent at a temperature between 22° C. and 70° C.; and/orcontacting the potato substrate with an esterifying agent, thereby increasing the RS content of the potato product.2. A method of modifying potato cell wall constituents and/or starch within intact potato cells , to increase the enhanced resistant starch (RS) therein , comprising:contacting a whole-tissue potato substrate with an aqueous solution of an etherifying agent at a temperature between 22° C. and 70° C.; and/orcontacting the potato substrate with an esterifying agent, thereby modifying the potato cell wall constituents and/or starch within intact potato cells.3. A potato product with enhanced resistant starch (RS) content comprising a potato ingredient made by the process of contacting a whole-tissue potato substrate with an aqueous solution of an etherifying agent at a temperature between 22° C. and 70° C. and contacting the potato substrate with an esterifying agent.4. The method of claim 1 , wherein the potato substrate is a dehydrated potato substrate.5. The method of claim 1 , wherein the potato substrate is a flake claim 1 , granule claim 1 , or flour.6. The method of claim 1 , wherein the potato substrate is in the form of peeled potatoes claim 1 , potato slices claim 1 , potato cubes claim 1 , potato dices claim 1 , potato shreds claim 1 , potato wedges claim 1 , or potato sticks.7. The method of claim 1 , wherein the temperature is between 22° C. and 59° C.8. The method of claim 1 , wherein the ...
Подробнее