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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Применить Всего найдено 18. Отображено 18.
30-05-2013 дата публикации

MAGNET FOR ELECTRON CYCLOTRON RESONANCE ION SOURCE DEVICE AND METHOD FOR MANUFACTURING SAME

Номер: WO2013077556A1
Автор: LEE, Byoung Seob, WON, Mi Sook, YOON, Jang Hee, CHOI, Se Yong, PARK, Jin Yong
Принадлежит:

A magnet for an electron cyclotron resonance (ECR) ion source device may include an inner structure; and a pole magnet unit which includes a plurality of coils arranged separately at an outer circumferential surface of the inner structure. Herein, each of the plurality of coils may have a stepped structure so that a cross-sectional area thereof increases as the distance from the inner structure increases. By winding the coil in a shape having the stepped structure, the magnet for the ECR ion source device is capable of distributing an area receiving electromagnetic force, and a wedge is capable of obtaining a self-locking force by reducing an angle at which the wedge is inserted inbetween the coils.

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Номер записи: 1
30-12-2015 дата публикации

APPARATUS FOR MEASURING MICROWAVE POWER

Номер: KR101581022B1
Автор: OK, JUNG WOO, WON, MI SOOK, LEE, BYOUNG SEOB, YOON, JANG HEE, CHOI, SE YONG, PARK, JIN YONG
Принадлежит: KOREA BASIC SCIENCE INSTITUTE

The present invention relates to an apparatus for measuring microwave power and, more specifically, to an apparatus for measuring microwave power measuring the microwave power using cooling water flow rate and temperature difference within a power rod, thereby eventually being used in assessing performance of a power source, a waveguide and a total system. The apparatus for measuring the microwave power includes: a gyrotron transferring the microwave power; a directional coupler coupled to the gyrotron; and the power rod coupled to the directional coupler and absorbing the microwave power. The present invention more includes: a first sensor unit connected to the power rod and measuring the temperature of the cooling water flowing in or discharged; and a second sensor unit connected to the first sensor unit and measuring the flow rate of the discharged cooling water. COPYRIGHT KIPO 2016 (600) Cooling water (AA) Microwave power ...

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Номер записи: 2
09-11-2016 дата публикации

토마토를 이용한 토마토 된장의 제조방법

Номер: KR0101674405B1
Автор: 원미숙, 이학섭, 문지영, 권오준
Принадлежит: 옥당골시설채소영농조합법인

... 본 발명은 (a) 대두를 수침 및 증자하는 단계; (b) 상기 (a) 단계의 증자한 대두로 메주를 제조하고, 건조시키는 단계; (c) 상기 (b) 단계의 건조된 메주를 소금물과 혼합하여 1차 숙성시키는 단계; (d) 상기 (c) 단계의 1차 숙성시킨 메주에 꿀, 대추, 고추 및 숯을 혼합한 메주 혼합물을 2차 숙성시키는 단계; (e) 상기 (d) 단계의 2차 숙성시킨 메주 혼합물로부터 된장을 분리하는 단계; 및 (f) 상기 (e) 단계의 분리된 된장에 토마토를 첨가하여 숙성시키는 단계를 포함하여 제조하는 것을 특징으로 하는 토마토 된장의 제조방법 및 상기 방법에 의해 제조된 토마토 된장에 관한 것이다.

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Номер записи: 3
01-02-2016 дата публикации

Method for producing Chunggukjang adding fermented barley powder and Chunggukjang produced by the same method

Номер: KR0101590700B1
Автор: 원미숙, 이학섭, 문지영
Принадлежит: 원미숙, 이학섭, 문지영

... 본 발명은 (a) 수침한 대두의 물을 뺀 후, 증자하고 냉각시키는 단계; (b) 상기 (a)단계의 냉각시킨 대두를 1차 발효시킨 후, 소금을 첨가하여 2차 발효하여 청국장을 제조하는 단계; 및 (c) 상기 (b)단계의 제조한 청국장에 발효맥분을 첨가한 후 숙성시키는 단계를 포함하여 제조하는 것을 특징으로 하는 발효맥분을 첨가한 청국장의 제조방법 및 상기 방법으로 제조된 발효맥분을 첨가한 청국장에 관한 것이다.

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Номер записи: 4
18-05-2016 дата публикации

METHOD FOR MANUFACTURING BORON-DOPED DIAMOND ELECTRODE AND BORON-DOPED DIAMOND ELECTRODE MANUFACTURED THEREBY

Номер: KR1020160055451A
Автор: YOON, JANG HEE, WON, MI SOOK
Принадлежит:

The present invention relates to a method for manufacturing a boron-doped diamond electrode and the boron-doped diamond electrode manufactured thereby and, more specifically, to a method for manufacturing a boron-doped diamond electrode, which can simply manufacture the boron-doped diamond electrode with significantly improved durability in harsh environments such as wastewater treatment by simplifying the structure of the boron-doped diamond electrode, and to the boron-doped diamond electrode manufactured thereby. The method for manufacturing a boron-doped diamond electrode comprises the steps of: washing the boron-doped diamond electrode; thermally processing the washed boron-doped diamond electrode; coupling the thermally processed boron-doped diamond electrode to a copper wire; molding the boron-doped diamond electrode coupled to the copper wire by using a mold; and separating the boron-doped diamond electrode coupled to the mold and the copper wire. COPYRIGHT KIPO 2016 ...

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Номер записи: 5
30-05-2013 дата публикации

ELECTRON CYCLOTRON RESONANCE ION SOURCE APPARATUS AND METHOD FOR BOOSTING EXTRACTION CURRENT

Номер: WO2013077555A1
Автор: LEE, Byoung Seob, WON, Mi Sook, YOON, Jang Hee, CHOI, Se Yong, OK, Jung Woo
Принадлежит:

The present invention relates to an electron cyclotron resonance (ECR) ion source apparatus and to a method for boosting extraction current. The electron cyclotron resonance ion source apparatus includes: a plasma chamber in which plasma is generated; a magnet part applying a magnetic field into the plasma chamber; a microwave generation part applying microwaves into the plasma chamber; an ion extraction part extracting ions generated by plasma from the plasma chamber by ECR of the magnetic field and the microwaves; and a magnetic field adjusting part disposed inside or outside the plasma chamber to adjust the intensity of the magnetic field applied by the magnet part. The ECR ion source apparatus may expand an ECR region by means of a magnetic adjusting material disposed inside and/or outside of the plasma chamber.

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Номер записи: 6
12-03-2018 дата публикации

FUNCTIONAL TOMATO VINEGAR AND PREPARING METHOD THEREOF

Номер: KR101837039B1
Автор: WON MI SUK
Принадлежит: OKDANGGOL VEGETABLE FARMING ASSOCIATION CORPORATION

The present invention relates to a method for preparing a functional tomato vinegar preparing method. The functional tomato vinegar preparing method includes the steps of: (a) preparing a fruit concentrate liquid including one or more varieties of fruits selected from a group including Schisandra chinensis, Punica granatum, blueberries, kiwi, and pineapples; (b) preparing mixed ingredients prepared by mixing 1-2 parts by weight of the fruit concentrate liquid, 1-2 parts by weight of one or more saccharide varieties selected from a group including sugar, starch syrup, and honey, and 0.8-2 parts by weight of barley yeast with respect to 100 parts by weight of tomatoes; (c) filtering a fermented liquid after fermenting the mixed ingredients for 80-120 days at 15-35°C; and (d) obtaining the tomato vinegar by removing the film yeast on the surface of the fermented liquid after adding the barley yeast to the fermented liquid and secondarily fermenting the fermented liquid for 5-20 days at 15- ...

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Номер записи: 7
07-07-2016 дата публикации

FREQUENCY TUNING METHOD OF RADIO FREQUENCY QUADRUPLE ACCELERATOR

Номер: KR101636647B1
Автор: OK, JUNG WOO, WON, MI SOOK, LEE, BYOUNG SEOB, YOON, JANG HEE, CHOI, SE YONG, PARK, JIN YONG, KIM, SUNG JUN
Принадлежит: KOREA BASIC SCIENCE INSTITUTE

Disclosed are a frequency tuning method and a radio frequency quadruple (RFQ) accelerator, which may set a change in a resonance frequency of an accelerator cavity as zero. According to the present invention, the frequency tuning method of the RFQ accelerator comprises: a first step for calculating a change in a frequency of the accelerator cavity, caused by displacement of an electrode tip, applied to an electrode of a quadruple accelerator; a second step for calculating the change in the frequency of the accelerator cavity, caused by displacement of an electrode vane applied to the electrode; and a third step for calculating the change in the frequency of the accelerator cavity, caused by the flow of cooling water which flows in the electrode vane. COPYRIGHT KIPO 2016 ...

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Номер записи: 8
27-05-2010 дата публикации

APPARATUS OF ELECTRON CYCLOTRON RESONANCE ION SOURCE AND MANUFACTURING METHOD THEREOF

Номер: KR2010058930A2
Автор: WON, Mi-Sook, LEE, Byoung-Seob, KIM, Jong-Pil, YOON, Jang-Hee, BAE, Jong Seong, BANG, Jeong Kyu, LEE, Hyosang, PARK, Jinyong
Принадлежит:

An apparatus of electron cyclotron resonance ion source comprises: a magnet unit containing a magnet for generating magnetic fields; an ionizing chamber housing unit for generating ions through an electron cyclotron resonance from a plasma; a microwave generating unit for injecting microwaves to the ionizing chamber housing unit to generate ions; and a beam integrating and guiding unit for treating the generated ions. The magnet unit includes: a frame which is a rotating body serving as a center for winding a magnet; a variable spacer for dividing the frame into a plurality of sections; and the magnet which is wound into the form of a rod or a tape in the plurality of sections formed by the variable spacer.

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Номер записи: 9
01-08-2018 дата публикации

METHOD OF MANUFACTURING KIMCHI CONTAINING TOMATO

Номер: KR101883873B1
Автор: WON, MI SUK, MUN, JI YOUNG
Принадлежит: KONGKONGMOM, OKDANGGOL VEGETABLE FARMING ASSOCIATION CORPORATION

The present invention relates to a method of manufacturing healthy functional kimchi containing tomato. The method includes: a step (a) of making salted vegetables by salting main ingredients of kimchi with a mixture including salt, halophyte powder, anchovy powder, and shrimp powder and then washing the ingredients; a step (b) of making a stock by boiling spring onion roots, large-eyed herring, kelp, onions, and pears and then sieving the ingredients; a step (c) of preparing glutinous rice taste by adding glutinous rice powder to the stock, making a sauce by mixing cooled barley rice, raw tomatoes, pear flesh, garlic, ginger, sea staghorn, dried chili peppers, and salted seafood, and mixing the sauce with chili pepper powder to make basic seasoning; a step (d) of making tomato kimchi stuffing by mixing the basic seasoning with sub vegetable ingredients, tomato powder, fermented apple liquid, and fermented shiitake mushroom liquid; and a step (e) of making kimchi by mixing the salted vegetables ...

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Номер записи: 10
07-11-2016 дата публикации

붕소 도프 다이아몬드 전극의 제조방법 및 이로 제조된 붕소 도프 다이아몬드 전극

Номер: KR0101672296B1
Автор: 윤장희, 원미숙
Принадлежит: 한국기초과학지원연구원

... 본 발명은 붕소 도프 다이아몬드 전극의 제조방법 및 이로 제조된 붕소 도프 다이아몬드 전극에 관한 것으로, 보다 상세하게는 전극의 구조를 단순화함으로써, 간단한 방법으로 제조할 수 있으며, 폐수 처리 등과 같은 가혹한 환경 하에서 내구성이 현저히 향상된 붕소 도프 다이아몬드 전극의 제조방법 및 이로 제조된 붕소 도프 다이아몬드 전극에 관한 것이다.

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Номер записи: 11
13-10-2015 дата публикации

MANUFACTURING METHOD OF FAST-FERMENTED SOYBEAN PASTE WITH FERMENTED BARLEY POWDER AND FAST-FERMENTED SOYBEAN PASTE MANUFACTURED BY METHOD

Номер: KR1020150114721A
Автор: WON, MI SOOK, LEE, HAK SEOP, MUN, JI YOUNG
Принадлежит:

The present invention relates to a manufacturing method of fast-fermented soybean paste (Cheonggukjang) with fermented barley powder, and fast-fermented soybean paste with the fermented barley powder manufactured by the method. The manufacturing method comprises the following steps: (a) squeezing water from an immersed soybean, and steaming and cooling the soybean; (b) firstly fermenting the cooled soybean of the step (a), secondly fermenting the same by adding salt, and manufacturing the fast-fermented soybean paste; and (c) adding the fermented barley powder to the manufactured fast-fermented soybean paste of the step (b), and maturing the same. COPYRIGHT KIPO 2016 (AA) Immerse the soybean and steam the same (BB) Cool and put rice straws (CC) Ferment a soybean (DD) Grind fast-fermented soybean paste (EE) Mix fermented barley fast-fermented soybean paste (FF) Immerse whole barley in water and steam the same (GG) Ferment steamed whole barley (HH) Dry fermented whole barley (II) Manufacture ...

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Номер записи: 12
29-08-2016 дата публикации

METHOD FOR PREPARING SCORCHED RICE IN WHICH NON-WAXY BARLEY AND WAXY BARLEY ARE CONTAINED

Номер: KR101651818B1
Автор: WON, MI SOOK, LEE, HAK SEOP, MUN, JI YOUNG, CHON, SANG UK
Принадлежит: OKDANGGOL VEGETABLE FARMING ASSOCIATION CORPORATION

The present invention relates to a method for preparing barley scorched rice comprising: step (a) for mixing naked barley, waxy barley, and Aranghyangchal to prepare mixed grains; step (b) for taking out and hot-steaming after the mixed grains prepared in step (a) is immersed; and step (c) for baking and drying after the mixed grains hot-steamed is formed; and barley scorched rice prepared by the method. COPYRIGHT KIPO 2016 (AA) Step of polishing naked barley, waxy barley, and flavor (BB) Step of mixing the polished naked barley, waxy barley, and flavor (CC) Step of soaking the mixed naked barley, waxy barley, and flavor (DD) Step of cooking the soaked naked barley, waxy barley, and flavor (EE) Step of forming the steamed naked barley, waxy barley, and flavor (FF) Step of baking the formed scorched rice (GG) Step of drying the baked scorched rice ...

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Номер записи: 13
30-05-2013 дата публикации

VARIABLE ION GUIDE AND ELECTRON CYCLOTRON RESONANCE ION SOURCE APPARATUS INCLUDING SAME

Номер: WO2013077483A1
Автор: LEE, Byoung Seob, WON, Mi Sook, YOON, Jang Hee, CHOI, Se Yong, OK, Jung Woo, PARK, Jin Yong, KIM, Byoung Chul
Принадлежит:

The variable ion guide can include: a variable chamber having the length thereof adjusted in one direction; one or more guide electrodes connected to the variable chamber and having the position thereof determined through the adjustment of the length of the variable chamber; and an extraction electrode connected to one end of the variable chamber. With the variable ion guide, an electron cyclotron resonance (ECR) ion source can be configured by including the variable ion guide, a plasma chamber, a magnet unit, and a microwave generating unit. According to the variable ion guide and the ECR ion source apparatus, beams having excellent quality and beams of high current can be variously extracted for ion extraction by properly adjusting the electrode shapes and the sizes and positions of the holes formed in the electrodes.

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Номер записи: 14
27-05-2010 дата публикации

APPARATUS OF ELECTRON CYCLOTRON RESONANCE ION SOURCE AND MANUFACTURING METHOD THEREOF

Номер: WO2010058930A3
Автор: WON, Mi-Sook, LEE, Byoung-Seob, KIM, Jong-Pil, YOON, Jang-Hee, BAE, Jong Seong, BANG, Jeong Kyu, LEE, Hyosang, PARK, Jinyong
Принадлежит:

An apparatus of electron cyclotron resonance ion source comprises: a magnet unit containing a magnet for generating magnetic fields; an ionizing chamber housing unit for generating ions through an electron cyclotron resonance from a plasma; a microwave generating unit for injecting microwaves to the ionizing chamber housing unit to generate ions; and a beam integrating and guiding unit for treating the generated ions. The magnet unit includes: a frame which is a rotating body serving as a center for winding a magnet; a variable spacer for dividing the frame into a plurality of sections; and the magnet which is wound into the form of a rod or a tape in the plurality of sections formed by the variable spacer.

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Номер записи: 15
28-06-2017 дата публикации

METHOD FOR MANUFACTURING THREE COLOR FAST-FERMENTED BEAN PASTE CONTAINING TOMATO AND THREE COLOR FAST-FERMENTED BEAN PASTE CONTAINING TOMATO MANUFACTURED BY SAME

Номер: KR101751379B1
Автор: WON, MI SUK
Принадлежит: OKDANGGOL VEGETABLE FARMING ASSOCIATION CORPORATION

The present invention relates to a method for manufacturing three color fast-fermented bean paste containing a tomato and three color fast-fermented bean paste containing a tomato, which is manufactured by the same. Specifically, fermented ramie leaf-wheat flour and tomato-beat powder are mixed into the fast-fermented bean paste. So, the content of a phenol compound, flavonoid, lycopene, anthocyanin, lactobacillus, and dietary fiber is increased in comparison with existing fast-fermented bean paste. Also, the three color fast-fermented bean paste has improved antioxidation vitality and reduces a smell. The three color fast-fermented bean paste has three colors and, therefore, has excellent appearance acceptability. COPYRIGHT KIPO 2017 ...

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Номер записи: 16
09-03-2016 дата публикации

METHOD FOR PRODUCING TOMATO-BASED FERMENTED SOYBEAN PASTE USING TOMATO

Номер: KR1020160026174A
Автор: WON, MI SOOK, LEE, HAK SEOP, MUN, JI YOUNG
Принадлежит:

The present invention provides a method for producing tomato-based fermented soybean paste which comprises the steps of: (a) immerging soybean in water and boiling the soybean; (b) making soybean lumps using the boiled soybean of the step (a) and drying the soybean lumps; (c) mixing the dried soybean lumps of the step (b) with salty water to perform primary fermentation; (d) performing secondary fermentation for a soybean lump mixture, made by mixing honey, jujube, pepper and charcoal with the primarily fermented soybean lumps of the step (c); (e) separating fermented soybean paste from the secondarily fermented soybean lump mixture of the step (d); and (f) adding tomatoes to the separated fermented soybean paste of the step (e) to perform a fermentation process, and a tomato-based fermented soybean paste produced by the same method. The present invention mixes the tomatoes, containing a large amount of vitamins and lycopene, with the fermented soybean paste and fermenting the mixture, ...

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Номер записи: 17
20-09-2016 дата публикации

가변형 이온 가이드 및 이를 포함하는 전자 맴돌이 공명 이온원 장치

Номер: KR0101658010B1
Автор: 이병섭, 원미숙, 윤장희, 최세용, 옥정우, 박진용, 김병철
Принадлежит: 한국기초과학지원연구원

... 가변형 이온 가이드는, 일 방향의 길이를 조절할 수 있도록 구성된 가변형 챔버; 상기 가변형 챔버의 길이를 조절하는 것에 의하여 위치가 결정되도록 상기 가변형 챔버에 연결되는 하나 이상의 가이드 전극; 및 상기 가변형 챔버의 한쪽 끝에 연결되는 인출 전극을 포함할 수 있다. 상기 가변형 이온 가이드를 이용하여, 상기 가변형 이온 가이드와 함께 플라즈마 챔버, 자석부 및 마이크로파 발생부 등을 포함하는 전자 맴돌이 공명(Electron Cyclotron Resonance; ECR) 이온원 장치를 구성할 수도 있다. 상기 가변형 이온 가이드 및 ECR 이온원 장치에 의하면, 이온 인출을 위한 전극의 형태 및 전극에 형성된 구멍의 크기 및 위치를 적절히 조절함으로써 양질의 빔을 인출할 수 있으며 높은 전류의 빔을 다양하게 인출할 수 있다.

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Номер записи: 18