13-06-2016 дата публикации
Номер: KR101625612B1
The present invention relates to a method for making high-protein cookies having a protein content of 20-40 wt% by using isolated soy protein rice and rice bran through low-temperature extrusion and, more specifically, to a composition for molding high-protein cookies and a method for preparing the same, wherein the composition contains 25-35 wt% of isolated soy protein rice, 2-10 wt% of rice bran (brown rice husk), 15-25 wt% of germinated brown rice, 5-10 wt% of glutinous brown rice, 1-4 wt% of glutinous germinated brown rice, 1-4 wt% of germinated glutinous black rice, 2-5 wt% of millet, 1-5 wt% of sorghum, 1-2 wt% of barley, 1-2 wt% of oats, 1-2 wt% of green kernel black bean, 1-2 wt% of lentils, 1-2 wt% of quinoa, and 1-2 wt% of basil seeds. COPYRIGHT KIPO 2016 (AA) Grain raw materials, such as isolated soy protein rice and rice bran (BB) Puffing after mixing (CC) Pulverization after grain raw materials are mixed (DD) Mixing and kneading after water and starch are mixed (EE) Add cocoa ...
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