Green cleaning and bacterium-reducing method for shrimps through ultrasonic coupling jet plasma activated water

The invention provides a green cleaning and bacterium-reducing method for shrimps through ultrasonic coupling jet plasma activated water. The green cleaning and bacterium-reducing method comprises the following steps: selecting fresh and live shrimps as raw materials; the shrimps are soaked in saline water, so that the shrimps spit out dirt in cheeks and intestinal glands; putting the shrimps after spitting dirt into a cleaning pool, and cleaning and sterilizing by utilizing ultrasonic coupling jet plasma activated water; and draining the cleaned shrimps, loading the drained shrimps into a packaging box, carrying out modified atmosphere packaging by using nitrogen and oxygen, and refrigerating and storing the shrimp products at 0-4 DEG C. Sterilization and purification in the cleaning stage before shrimp processing are very important, the number of microorganisms after cleaning directly affects the shelf life of shrimps, the ultrasonic coupling jet plasma activated water cleaning method ...