METHOD FOR PRODUCING NATURAL PRESERVATIVE USING FERMENTED JAPANESE APRICOT EXTRACT
The present invention refers to plum fermentation stock with a manufacturing method relates to of preservative to the element and equipment is corrected, more specifically 2 difference are fermented to plum extract using as antiseptic cosmetic life SPAN of the distribution and of any cosmetic product by a on the plum fermentation stock with a to the element and equipment is corrected relates to manufacturing method of preservative. Approximately 3,000 years ago in medicimal stuffs or health supplementary food from used as on the plums, bark is. contacts at eating and green is multi-sided. The kind of plum said, for example, a strong sour [...], and flavor of typical hwang whip such as yellow. And, according to said [...] processing method, for example, in float [...]gold whip be gradually shorter than the, zip-in lining to improve the characteristic taste and flavor of pine [...] said every a bag is rolled up to the, said [...] peeling and smoke seared the unquantized DCT coefficient values to reduce made degradation. can be grouped or the like. While, during fruit the plums to the typical at eating about 80%, 85% about one from the saccharide in the form of is is is is about 10%. And, the plum typically calcium and iron, . having high contents of citric acid. Wherein, plum contained in method, citric [...] in the human body, probiotic, fatigue recovery, microbicidal activity value, it high concentration, heightens the pharmacological effect such as constitution: known. And, plum an alkaline foods can, a diabetes player oxidation of a human body, and prevention of adult disease such as hypertension, enhance the secretion of gastric constipation and upset stomach. Xiafei special efficacious or the like. While, plum conventional jam or eat a densitometer wine or juice, a drink made in the concentrate also the dilution or the like, while allowed to be soy sauce, vinegar, forward and, tea is so as to form a mixture, as wetting agents. State of the SP heads and, plum said of the existing method using the citrus plum beverage, plum of malic a liquid crystal is a taste various it difficult for contaminants, plum of the aroma are somewhat off-flavor ( [...] ) that the user feels the such as a having a a vehicle. The plum fermentation by using a liquid in a variety of applications is formed integrally with the screw and application, natural as antiseptic when the mother pipe having a unknown arranging the copies in the frequency space of wet liquid to flow down. Generally then mixing into water at plum extract or drink to acetic acid of vinegar taste [...] a photocatalytic reaction device for use by addition to the food, a sugar is plum with 4.8 ∼ 6.8% citric acid into mainly composed of which containing, citric acid while allowed to be, malic acid, wine acid, etc. this is because the lactic.. Thus using organic acids rich 1 sufficiently tea extract are fermented to. using natural as antiseptic. The present purpose of the invention 2 the plum extract natural cosmetic are fermented to difference to acquire preservative a plum fermentation stock with a preservative to the element and equipment is corrected on the resultant structure 410 is pulled out from the engagement. Said end of the, preservative to the element and equipment is corrected fermentation stock with a plum the present invention according to of the manufacturing method, Plum of selecting as blocks, removes the foreign substance then being washed with water; by mixing plum sugar in the lane-fermentation step 1 ; 1 for extracting biomass from fermentation fermented difference marker for the diagnosis of gastric cancer vehicle speed is lower than the extracted peracid possibility ; extracted peracid possibility crude drug number 2 is melted or the outside and a hub the fermentation difference; and 2 and inhibits the production of waste in the fermentation broth is filtered a depigmenting filter the adsorption; characterized in that including a. Said peracid possibility the manufacturing cost by performing rapidly an low temperature extraction a vacuum extraction step is characterised in that it has a. According to the present invention, natural are fermented to difference 2 plum extract natural using as antiseptic without the use of chemical agents in cosmetic only by the antiseptic effect natural preservative may be and vinyl chloride with a natural safety against not applied with a voltage and the objective compound. quality of any cosmetic product. Furthermore, Federal fermentation plum the present invention according to a sub control unit alternatively preservative chemical agents natural sources using natural cosmetic or herb it is unavoidable that there is some mixing ratio and with any cosmetic product is a weak acidic Natta [...] skin pH, may even in use long making it suitable for the trouble to the skin, sensitive skin or in the applicability is formula products connected to an entrance and exit. Furthermore, the present invention according to plum 2 pH itself fermentation extract difference is the even is stored for a long time. a green. 2. the fabrication procedure fermentable matter difference plum Figure 1. Plum 2 Figure 2 using fermentation extract difference is electrophotographic active microbial inhibition. Hereinafter, reference to drawing with an to the element and equipment is corrected fermentation stock with a plum the present invention according to manufacturing method of preservative. specifically, to. Preservative about thousand by using the crude solution of the fermentation plum the present invention according to manufacturing method as follows. 1. Plum of selecting as blocks, .then being washed with water removes the foreign substance. 2. Plum sugar in the fermentation to lane 1 by mixing. 3.1 in the fermentation and inhibits the production of waste for extracting biomass from peracid possibility are determined from the extracted area marker for the diagnosis of gastric cancer. peracid possibility which manner low temperature extraction vacuum extraction, said cold water pipe is such that each of them extract peracid possibility by extracting method when, in a vacuum the intercept is lowered and thus the low temperature (40 ∼ 90 °C) boiling water even prone to heat affected is a substance (air decomposed by, materials that react) is not lower than at least the medicinal efficacy of. can be extracted. The materials are prone to heat affected is implemented or air in a sifted or the reaction order for the concentration of a material by vacuum and.. For example, in natural juice for concentrating to maintain or fresh fragrance containing vitamin allows avoiding color change if breakdown when body includes a pump and a gas for vacuum concentration the maximum low temperature treatment. When of concentrating the enzyme to maintain activity make vacuum concentration subjected to a. The vacuum this purpose the boiling point of the substances the easy heat source and uniformly adjusts the high and low out of the reference information, in particular heat labile material is carried out by using an acidulous most when handle. 4. Extracted peracid possibility crude drug number and a hub to fermentation difference 2 is melted or the outside. 2 about and inhibits the production of waste during year proceeds so sufficiently that the hydrogen thus a 2. Crude drug agent and a natural introduced the hub function of preservative a methods for neutralizing toxin the advertiser and serves to direct. 5. Complete fermentation in the fermentation broth is filtered a depigmenting filter the adsorption. Said manufacturing method such as using a preservative produced by microbial testing wind noise was carried out to. <Testing wind noise microorganism > Antibacterial test it was determined that availability to natural as antiseptic. Test apparatus for bacteria species in Aerobic Plate Count assay method 4 1) strain : ( The method test Is) A:9 ml fermentation broth difference plum 2: test germ misfortune 1 ml Or) A: plum 2 upon the monitoring mixing germ misfortune and the test fermentation broth difference through pour plate culture .) A: plum 2 difference fermentation broth and the test germ misfortunearound minute and behind the 5 mixing pour plate through the culturing the cell line in the As) contrast test fluid insults 9 ml:1 ml germ misfortune test Stromal) upon the monitoring mixing germ misfortune and the test test fluid insults contrast through pour plate culture Bar) around minutegerm misfortune and the test test fluid insults contrast and behind the 5 mixing after culture through pour plate, Yarn) Colony count A) aerator has is showed percentage according to a formulation of the A x 100 / (%) = (A-B) aerator has* A: predetermined time upon contact contrast test fluid insults from bacterium B: germ possibility predetermined time upon contact test fluid insults from the determined by measuring. 1 table which results of this test showed to. [Table 1] Said table 1 as demonstrated, yellow Staphylococcal (Staphylococcus aureus) immediately contact surfaces of a the aerator has of 86.7% is provided to secure the excellent bactericidal exhibit, the contact 5 after minute. mm for matching is provided to secure the excellent bactericidal 99.9%. While e. coli (Escherichia coli) of surfaces of a corrects user, is provided to secure the excellent bactericidal 98.7% exhibit the immediately contact, contact 5 minutes after the. mm for matching is provided to secure the excellent bactericidal 99.9%. Disclosed is a method for producing a natural preservative using a fermented Japanese apricot extract, which includes the following steps: selecting the Japanese apricot, removing foreign substances, and then washing with water; primarily fermenting the Japanese apricot after mixing with sugar; extracting a juice extract using a extractor from the primarily fermented product; secondarily fermenting the juice extract after adding herbal medicines and herbs thereto; and bleaching the secondarily fermented extract after filtering out by means of an activated carbon filter. COPYRIGHT KIPO 2016 Plum of selecting as blocks, removes the foreign substance then being washed with water; by mixing plum sugar in the lane-fermentation step 1 ; 1 for extracting biomass from fermentation fermented difference marker for the diagnosis of gastric cancer vehicle speed is lower than the extracted peracid possibility ; extracted peracid possibility crude drug number 2 is melted or the outside and a hub the fermentation difference; and 2 and inhibits the production of waste in the fermentation broth is filtered a depigmenting filter the adsorption; to characterized by including a plum fermentation stock with a manufacturing method of preservative to the element and equipment is corrected. According to Claim 1, said extraction step peracid possibility a vacuum low temperature extraction manner advancing fermentation stock with a plum characterized by manufacturing method of preservative to the element and equipment is corrected.
